Cider

Made from fermented apple juice, cider comes in a number of varieties. English cider is dry, with fruity, tannic qualities and low carbonation. This can be found cask-conditioned in England. Normandy is another major cider-producing region, with a sweeter, more effervescent, very complex style. Ciders produced elsewhere are often sweet, simple beverages for mass consumption, though there are some good English-style ciders in North America and Norman-style ciders in Quebec.

Cider Beers Currently Serving
Beer	Brewery	BA	ABV	SERVING SIZE
Dutch Cookie Speculaas	Pennings Farm Cidery	A	7.00	12oz Draught
Caramel Apple	DownEast	A	5.00	12oz Draught
Stella Cidre	Anheuser Busch Inbev	B+	5.00	12oz Bottle