Hefeweizen
A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. These beers range within the pale to golden range in color. Long-lasting head with a light to medium body, higher carbonation is proper.
| Hefeweizen Beers Currently Serving | ||||
| Beer | Brewery | BA | ABV | SERVING SIZE |
| Franziskaner | Spaten-Franziskaner-Bräu | A+ | 5.00 | 16oz Draught |
