Leżak 12

Brewed using a three-step mash process
Ležák 12 was brewed using a three-step mash process and all Czech-grown Moravian floor-malted barley. It was exclusively hopped with Saaz and fermented cold with our house lager yeast. Following fermentation it was cold lagered in our 500L neutral oak puncheons for over a month to allow for flavor development and clarity.

Type: Czech Pale Lager
Beer Advocate Rating: A
16  Draught oz
5%  abv