Tomorrow Already Here

Barrel Aged with vermont Maple Syrup
Tomorrow Is Already Here is our 13.8% Rye Whiskey Barrel Aged Wheatwine with Vermont Maple Syrup. We brewed this beer in May of 2016, then let it rest in Templeton Rye Whiskey barrels until late November of this year. We then took organic dark maple syrup from Vermont, fermented it down, then blended it into the Wheatwine prior to bottling. By fermenting it separately after barrel-aging we were able to retain a lot of that sweet, caramel, candied flavors from the syrup that balance the tannins and oak character from the extended barrel-aging.

Type: Wheatwine
Beer Advocate Rating: A
10  Draught oz
14%  abv


Ocean, NJ