St. Klippenstein

St. Klippenstein day to commemorates free ham, pot lucks, and big stouts
This full bodied beer is brewed with an array of dark roasted malts: dark chocolate malt, roasted barley, chocolate malt, and brown malt. After being hopped with Chinook and Northern Brewer, and fermented with a trappist-style yeast for a month in stainless, the beer spends three months aging in bourbon barrels.

Type: American Imperial Stout
Beer Advocate Rating: A+
12  Draught oz
11%  abv